Ceviche (Tostadas)
Consumer Advisory: Consuming raw or uncooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. (FISH, CEVICHE, AGUACHILES) -section 3 603.11, FDA Food Code
#27. Fish Ceviche Tostada
#28. Shrimp Ceviche Tostada
#29. Fish & Shrimp Tostada
#30. Crab Ceviche Tostada
#30. Pulpo Ceviche
#31. Tostada Aguachile
#32. Tostada Campechana
#33. Aguachile Plate