Cocktails
Consumer Advisory: Consuming raw or uncooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. (FISH, CEVICHE, AGUACHILES) -section 3 603.11, FDA Food Code
#44. Shrimp (Camaron) Cocktail
#45. Octopus (Pulpo) Cocktail
#46. Clam (Almeja) Cocktail
#47. Abulone Cocktail
#48. Trophon (Caracol) Cocktail
#49. Scallops (Callo) Cocktail
#50. Mixed Cocktail (Campechana)